Well here is what reminded me of the Ol' Root Cellar and of my Dad, "Mother Earth News".
Other Examples "Mini Root Cellars" are:
1) Use a larger trash Can with lid
2) Cut the top of a plastic 55 gallon drum off
3) Plastic storage containers
If you would like to Build a larger "Root Cellar" Here a a few good How-To links!
1) How to Build a Root Cellar
2) A Basement Root Cellar
3) Tips on Building a Root Cellar
VEGGIES AND APPROXIMATE STORAGE TIMES:
You want to maintain temperatures at 32° to 40° F (0 to 4 C)
Cabbage.......3-4 months
Brussels Sprouts.....3-5 weeks
Jerusalem Artichokes..1-2 months
Carrots........4-6 months
Chinese Cabbage...1-2 months
Eggplant........1-2 weeks
Parsnips........1-2 months
Rutabagas......2-4 months
Squash........4-6months
Radishes........2-3 months
Tomatoes.......1-2 months
Cauliflower......2-4 weeks
Broccoli.........1-2 weeks
Beets........4-5 months
Pumpkins......5-6 months
Potatoes.........4-6 months
Turnips.......4-6 months
Although the above storage times are approximate, check periodically for spoilage.
Well I hope you get inspired and inventive? If you have any other ideas for any type of root cellar, mini or conventional, please share with us!
Proverbs 12:3 "A man is not established by wickedness, But the root of the righteous cannot be moved."
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