Sunday, June 22, 2014

June 2014 Harvest

Well, its been a busy month tending to the garden and everything else but in the end its worth it all! I've been
harvesting radishes, spinach, green onions, beets and lettuce. But yesterday I started picking green beans, carrots, a new radish, and cucumbers. I also notices some of my cherry tomatoes starting to blush, so it won't be long there either. Everything else seems to be doing well, just hard to sit and wait, lol!

The Lord shall preserve you from all evil; He shall preserve your soul. The Lord shall preserve your going out and your coming in From this time forth, and even forevermore. Psalm 121:7-8 NKJV

Sunday, June 8, 2014

Growing the Perfect Onion!

   Onion sets you plant in early spring will put on a lot of green top growth before they make bulbs. You may ask, "Why don't the bulbs start forming right away?" The answer is that before the plants can make bulbs, they first have to store energy in the top green leaves. Then they must wait for nature's signal to put this energy into bulb making. The plants usually get the message when the day length and the temperature are right. The onions don't care how old they are or when they were put in the ground; when conditions are right, they simply stop making new leaves and start using the energy they've stored to make bulbs. The size of the onion bulb is determined by how much energy there is in the top green leaves before the light conditions signal to start diverting energy to the bulbs. The more green growth before this time, the more energy there is and the bigger the bulb will be.
   Early planting is important because it gives your onions plenty of time to grow tops and to store a lot of energy for the bulbs. If you put your sets in late, they won't have the time for a lot of top growth. As a result, there won't be much energy available when nature whispers to the onion plant, "Make a bulb."
  A soil pH of 5.5 to 6.5 is considered ideal for onions and there's no need to make trenches or special holes for the sets. Just grasp them at the top (the pointed end) with the root end down and push them into well-prepared soil the full depth of the bulb, about 2".  If you have some tiny sets, plant them at least an inch in the ground, so they get good contact with the soil. The sets will get a better start. After you've got your sets in the ground, firm the soil around them with a hoe.Remember, if a set is planted too shallowly, it takes a long time to get started. It's important to push the bulb all the way into the soil. It gets the onion off to a good start for producing a lot of top growth. If the onion sets are a little too deep, it won't hurt. Later, when the bulbs are expanding, pull some of the dirt away from the sides to give the bulbs room to expand.
  You may not want to plant all your sets at once. Try keeping back a few handfuls in the refrigerator. When you start harvesting some small onions to eat raw or use in salads and other dishes, replace them with sets from the refrigerator. Just remember that onion sets planted later in the spring won't develop into large onions.
Here is a great easy article from WVU on Growing Onions